Skip to content
  • Facebook
  • Instagram
  • YouTube
Guided Botanicals

Guided Botanicals

  • Guided Goods
  • Writings
  • Resources
  • Connect
    • About Kat
    • Services
    • Contact Kat
    • The Guided
  • Cart

Writings

Five Lavenders to Grow & Why

Chickweed & Pistachio Pesto

Chickweed & Pistachio Pesto Recipe

Salts infused with aromatic herbs in a copper bowl.

Make Your Own Herbal Aromatic Salts

The Flower of the Season

The Garden of Bitters

Instagram

A gentle and delightful way to experience the energetics of aromatic and abundant plants like lemon verbena is by infusing them into cool water for at least four hours. I like to infuse mine overnight in the refrigerator. Don’t forget to give them a good slap to release their aromatics before pouring water over them.🌿💦
Sharing my native plant love will always be a constant. This land has mothered me in ways I never knew was possible, especially after losing the matriarchs in my life during my formative years.
Woolly Bluecurls (Trichostema lanatum) loving up on that springtime sunshine!
Matilija Poppies (Romneya coulteri) in full bloom on Tongva land.
I am preparing herbal seasoning blends from the garden now to enjoy throughout the summer in salads and veggie roasts. Pictured here are lemon verbena, lavender, flowering thyme, and oregano that was just about to flower. Simple seasonal preparations like this keep me rooted in my herbal practice.
Datura has risen.
 

Loading Comments...